For the barley porridge, grind the barley grains, bring water to a boil, add salt, sugar and groats. Add the raisins and cook on low heat for about 15 minutes. Finally, fold in the whipped cream and serve the barley porridge.
Barley Mash
Rating: 2.71 / 5.00 (28 Votes)
Total time: 15 min
Servings: 1.0 (servings)