Barley Soup

For barley soup, wash and boil barley, then strain and rinse. Heat barley in 1 liter of water over low heat.

Wash leek, cut into small pieces and add. Sprinkle in nutmeg and marjoram. Simmer for 2 to 3 hours, adding salt halfway through.

Add water if necessary. Sprinkle the barley soup with walnuts and serve hot.

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