Basic Recipe for Homemade Pasta Dough

Pile the flour on a flat surface, make a dent.

Pour in the ingredients and mix with the flour with a fork from the inside out. Knead with your hands for about 10-15 minutes until the dough is smooth and silky.

If it is too firm, carefully add a little water or oil. If it is too soft, knead in a little flour.

Then place the dough ball under a warmed bowl and let it rest for 1/2-1 hour.

Divide the dough into 2-3 portions and roll out 1 portion at a time.

To prevent the dough from sticking, flour the work surface and pasta walker a little. Roll out as thin as possible from the center to the edge, 2 mm for ribbon noodles, about 2-3 mm for filled noodles.

For ribbon noodles, roll up the floured pasta sheet and cut slices with a kitchen knife to desired width.

Cook in enough boiling salted water with 1 tablespoon oil for 3-5 minutes.

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