Basic Recipe Vegetable Soup

Vegetables clean, wash and cut into coarse pieces and put in a large saucepan with water.

Add a few sprigs of fresh coriander, bay leaf spice, peeled garlic cloves, cloves, black peppercorns and salt.

Cook the soup with the lid loosely on for about 45 minutes.

Then pour through a fine sieve and use as desired.

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