Bavarian Cabbage

away the thick leaf veins. Cut cabbage into small pieces.

Peel and chop onions. Heat lard, then brown the onion cubes in it until light yellow.

Remove peel from apples, core and grate. Add to the onions with the cabbage. Add sugar, salt and beef broth. Stew for 40 minutes until soft. Season with vinegar. Thicken with flour mixed in cold water. Let simmer for another 5 minutes. Season with white wine. Cut bacon into cubes, roast briefly in frying pan. Over the cabbage form, mix and bring to table.

Serve:

Menu 1/154

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Our tip: Use a bacon with a strong flavor – this way you will give this dish a special touch!

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