Rinse the thawed chicken wings, remove any remaining quills. Stir through paprika, cumin, peppercorn meal and oil and coat the wings with it.
Leave to marinate for at least an hour. Grill for about ten minutes on each side until crispy.
Tip: You can also grill chicken thighs in the same way. They only need ten minutes longer.
Grill, in a well-seasoned clear soup about 10 min before and then marinate them. So they are quickly cooked on the grill for the first hunger.
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