Bean Chili


Rating: 2.73 / 5.00 (11 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

For the bean chili, peel and finely chop the onion. Fry in oil, add peppers and fry.

Deglaze with the soup. Add tomatoes, tomato paste and garlic. Drain and rinse beans and add.

Season the bean chili with cumin, chili and salt.

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