Bean Soup Lorraine Style

Perhaps your new favorite bean dish:

Rinse, string and chop beans. Make 25 min in salted water. Chop savory and add. When beans are done, whisk in mashed potato powder. Dice bacon and fry in skillet. Add diced onions and cook until lightly browned. Add to the soup. Season to taste with salt and freshly ground pepper. Sprinkle with chopped parsley.

Garnish:

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