Beef Roulades




Rating: 3.50 / 5.00 (14 Votes)


Total time: 5 min

Servings: 2.0 (servings)

Ingredients:












Instructions:

Finely dice the onion, cucumber and mushrooms. Season with salt and pepper. Mix with chopped herbs.

Season roulades on both sides with salt and season with pepper. Spread a thin layer of mustard on the inside. Spread the stuffing evenly on top. Roll up so that the filling does not run out. Tie with spaghetti.

Fry in a casserole. Let brown first seam down, then all around. Boil off the gravy with the white wine. Add enough clear soup to cover about 2/3 of the roulades. Steam for about 90 minutes with the lid closed. If necessary, add liquid with water. Season the sauce, maybe thicken it a little bit.

Serve with : mashed potatoes

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Beef Roulades, Stuffed with Artichoke Hearts1 hour (without marinating time), elaborate Marinate the meat slices with the aromatics and the finely diced... Beef Roulades Mediterranean StyleFor the beef roulades, halve the onion or, if the onion is very large, quarter it and cut into thin half or... Spinach Roll with Smoked SalmonPreheat the kitchen stove to 180 degrees. Defrost the spinach in a sieve, then squeeze very well. Finely grind... Wild Boar LiverA delicious mushroom dish for any occasion! – as possible young animal,White pepper Pepper – fresh... Crab Tails with Couscous OrientalPreheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts... Chicken Wings with Tomato and Cucumber SaladFor the chicken wings with tomato and cucumber salad, peel the onions and garlic. Finely dice the onions and... Martinmas Goose with Bread, Bacon, Eggs– a approx. 3, 5 to 4 kg kitchen herbs, (parsley, ersilie, dill, – chives, ttlauch... Veal Fricassee with Mushrooms and Long Grain RiceMeat: Cut the meat into fine strips or cubes, turn lightly in flour to the other side and fry in hot clarified... Rack of Lamb with Macadamia Crust on Melanzane RagoutIf possible, make the potatoes the day before. Sear the saddle of lamb briefly on all sides in hot oil, cool a... Corn Cakes with Cucumber SalsaFor the corn cakes, mix corn flour, flour, milk, oil and egg to a smooth dough, mix in the corn kernels...