For the beef sugo, cut the shallot, garlic and vegetables into small cubes. Heat olive oil in a pot and sauté shallot, garlic and root vegetables.
Add bread spice, cinnamon, oregano, sugar, salt and pepper, fry for 7 minutes. Add beef and stir-fry.
Deglaze with a shot of red wine, pour in soup, add bell bell pepper and diced tomatoes, cocoa and espresso, cover and simmer on low heat for about 40 minutes.
Season the beef sugo with salt and chili.
Related Recipes:
Spirals Al SugoFor the spirals al sugo, cut the pork nut into 1 cm cubes. Peel and chop the carrot, coarsely dice the onion...
Stuffed Beef Fillet with Pumpkin Cream VegetablesFor the filling, peel and finely dice 3 shallots. Remove 3 cloves from the garlic bulb, peel and finely dice...
Fish Soup with RouilleCut the fish fillets into bite-sized cubes. Remove the skin from the garlic clove and chop finely. Add to the...
Veal Fricassee (Preserved Veal)Wash meat, cut into coarse cubes (approx. 3 cm). Clean the root vegetables, wash, cut into cubes. Put cloves...
Braised Beef in Red Wine SaucePeel the root vegetables and cut into rough cubes. Peel and finely chop the onion. Heat clarified butter in a...
Trout in Broth with Chive PotatoesFor the trout in kraut broth with chive potatoes, first wash trout well and pat dry. To make the trout curl...
Beef WangerlFor the beef wangerl, first roast the beef bones with a little butter and deglaze with a little water. Put the...
Crab Tails with Couscous OrientalPreheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts...
Wild Boar SugoFor the wild boar sauce, finely dice wild boar meat. Wash and dice the celery. Clean, wash and dice carrots...
Briquette of the Sour Monkfish with Two Kinds of the Cooked OxPreheat oven to 120 degrees. Monkfish briquettes Cut the root vegetables into cubes. Make a very strong...