Rinse the ham. Place on the grill. Peel onions. Cut into rings. Cover ham with them. Place in oven over grease pan. Pour beer over it.
Baking time: 100 to two hours
Electric stove: 200 °C
Gas stove: level 4
Heat light butter in a saucepan. Stir in flour. Allow to brown slightly. Extinguish with water. Loosen roast stock and sieve through. Add to the sauce form. Season with caraway and black pepper. Make 5 min. Bring to the table with the roast.
Addition:
Menu 1/196
Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!