Beer Soup with Grilled Bread Slices

For the beer soup with grilled bread slices, halve the onions and cut them into thin slices. Heat the olive oil and fry the onion strips with the sugar until light brown.

Pour in the vegetable soup and the beer and add the spices, except for the parsley and the vinegar. Bring the soup to a boil and simmer for 10 minutes.

Thinly sprinkle the bread slices with the parmesan and grill under supervision at 200°C until golden brown. Season the soup with vinegar and salt.

Serve the beer soup with the grilled bread slices and the parsley.

Related Recipes:

Grilled Cheese Skewers on Pesto Toasted Bread with Cabbage and Zucchini Salad1. ) Grilled cheese skewers on pesto toasted bread – (circa 35 min): Clean cherry tomatoes. Cut cheese... Beer Meat with Bread DumplingsChop the onions and garlic, dice the meat. Heat a little oil in a frying pan and sauté the onions. Add the... Dortmund Beer Chickenthyme leaves from the stems, chop coarsely with a wide kitchen knife, stir into the beer and pour in the... Pork Loin in Beer SauceFor the pork loin in beer sauce, wash the meat and pat dry thoroughly. Peel, wash and coarsely chop the onion... Fish in Zucchini CoatCarefully remove the bones from the fillets of gilthead seabream. Separate fillets from skin and cut fillets... Amur Strips in Beer or Wine BatterFor the Amur strips in beer or wine batter, season the portioned Amur carp pieces well with salt, garlic... Onion Bread with Goat CheeseFor the onion bread with goat cheese, peel the onions, quarter them and cut them into fine strips. Melt the... Beef Roulades Mediterranean StyleFor the beef roulades, halve the onion or, if the onion is very large, quarter it and cut into thin half or... Grandma Hilde’s Potato SoupFor the potato soup, peel and dice the potatoes. Peel and dice onion, peel and chop carrots. Peel and dice... Carrot StewRemove peel from carrots and potatoes and cut into small cubes. Squeeze the sausage mixture out of the...