Beet Mozzarella Pecan Salad




Rating: 3.40 / 5.00 (10 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:





For the vinaigrette:





For the garnish:



Instructions:

For the beetroot-mozzarella-pecanut salad, cut beet into slices or cubes and arrange alternately with the mozzarella on a platter.

Sprinkle dill or mint on top. Pour salad dressing over salad and sprinkle with nuts.

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