For the bell pepper meat, cut meat into strips. Heat oil and fry meat in batches, remove from oil again and brown the very finely chopped onion over low heat.
Add paprika, stir once and then pour 1/2 liter of water. Add salt, pepper, soup powder and meat pieces and simmer for about 20 minutes.
Mix sour cream with cornstarch, stir into the sauce and boil once, serve immediately.
Related Recipes:
Red and Yellow Bell Pepper Soup – SingleRinse the peppers, cut them in half, remove the stalks, the white partitions and the seeds and cut the flesh...
Stuffed Bell Bell Pepper Bowl with Salty PotatoesFor the stuffed bell pepper bowl with salted potatoes, first gently cut the tops off the peppers with a no...
Zucchini Bell Pepper SoupFor the zucchini bell pepper soup, wash zucchini, remove ends, cut into slices and then into small strips...
Bell Pepper Jelly with TunaClean the peppers, quarter them, remove the seeds and cut them. Juice the peppers in a juicer. Skim off the...
Scallops with Bell Pepper SauceFor the Scallops with Paprika Sauce, scoop out the scallops and have them ready. Keep one scallop shell warm...
Paprika ChickenPeel and finely chop garlic and onion. Wash and seed the bell bell pepper and cut into fine strips. Salt and...
Meat Birds on SauerkrautPeel onion and garlic clove and chop finely. Sauté in butter until light yellow. Set aside 1 tablespoon (for...
Letcho with Minced MeatFor the letcho with minced meat, peel and chop the onion and garlic clove. Rinse the bell bell pepper, remove...
Carinthian GeschnetzeltesClean the mushrooms and cut into slices. Peel onion and garlic clove, cut into small pieces. Remove the core...
Empanada Gallega – Galician Meat PieRinse the fillet under cold running water, dry it and cut it into strips. Heat the olive oil, fry the meat...