Black Radish Salad with Beets and Walnut


Rating: 4.00 / 5.00 (14 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














For the dressing:









Instructions:

For the radish salad with beets and walnut, peel and finely grate the black radish.

Marinate with salt and apple cider vinegar and let stand for 5 minutes. Squeeze and mix with sour cream and chives.

Peel the beets and cut lengthwise into thin strips with a peeler. Season with a little salt and pepper, mix well. Keep the beets separate. Let stand for about 30 minutes.

Mix all ingredients for the dressing well and season with salt and pepper. Toss beets, apple slices, nuts and the radishes well with the dressing.

Arrange black radish in a ring mold or cookie cutter on a plate. Place beets on top and garnish the beet and walnut radish salad with broccoli sprouts or garden cress.

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