Blinis

For blinis, mix eggs, flour, milk, dry ferment and powdered sugar into a smooth dough and let rise in a warm place for about 30 minutes.

Heat oil in a frying pan. Pour the dough into the pan in batches and fry the blinis until golden brown on both sides.

Related Recipes:

Salmon Tartare with Buckwheat BlinisMelt yeast in lukewarm milk, stir through 2 to 3 tbsp. flour. Leave at room temperature for 5 minutes. Fold in... Butter Cinnamon GugelhupfA simple but delicious cake recipe: Mix flour with dry yeast, the 3 eggs, 1 tbsp. sugar and the milk to make a... Seela, Seelen – SwabianUrsula Krug: Sift the flour into a large enough bowl. Make a well in the middle and mix the yeast with the... Brioche Burger BunsFor Brioche Burger Buns, put yeast, sugar, lukewarm milk and 1 tablespoon of the flour in a bowl, mix well... Brioche – Grandmother(*) Allerlei from yeast dough Let yeast melt in water and stand for 10 min. Sift flour into a suitable bowl... American Soy BreadA cake recipe for all foodies: Break the yeast and let it melt in the lukewarm milk. Cover and let rise in a... Rye Bread with Sunflower SeedsMix rye and wheat flour in a bowl. Press a hollow in the middle. Mix the yeast in a cup with 5 tablespoons of... Sunflower BreadFor the sunflower bread, mix the flour with the salt in a bowl. Make a small depression in the center and... PretzelsFor the pretzels, mix all dry ingredients well. Dissolve the yeast in lukewarm water and add to the other... Vanilla FrittersFor the vanilla cream prepare. Mix the milk, sugar and vanilla sugar and bring to the boil. In the meantime...