Blunzengröstel with Fried Potato Slices

For the Blunzengröstel with fried potato slices, peel and chop the onion and fry in a pan with rapeseed oil. Remove the skin from the black pudding, cut, add to the onion and roast.

Press garlic, fry briefly, season with salt, pepper and marjoram. Boil the potatoes, peel them, cut them into slices and fry them in a pan (with 2 tablespoons of rapeseed oil) on both sides.

Add salt to taste to the Blunzengröstel with fried potato slices.

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