Boeuf Stroganoff with Porcini Mushrooms – Befstroganow S Gribami


Rating: 2.60 / 5.00 (5 Votes)


Total time: 45 min

Ingredients:










Instructions:

A delicious mushroom dish for any occasion!

The washed, well dried meat at the beginning cut into small narrow slices, then into sticks.

Cut the mushrooms into small pieces. Sauté them with the onions in butter until soft.

Season the meat sticks with pepper and season with salt. Add to the mushrooms and onions and sauté at a fairly high temperature for 5 to 6 minutes. Constantly turn to the other side with a fork.

Stir the sour cream with the flour, add, bring to the boil one more time, season with pepper and season with salt.

Mass: 4

* Irina Carl, Making Russian, dishes and their history, Editions di a,

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