Bohemian Dumplings

Mix the sliced bread with the ingredients and rest for about half an hour ‘with the lid closed’. During this time, the liquid softens everything a little bit. The quantity should hold together before further processing, if you take out a little bit with your hand and then press it together.

You can also form a roll out of the mixture, wrap it in a dish and make it. So everything together does not fall apart so easily.

Related Recipes:

Puff Pastry Basic RecipeFor the puff pastry, chop cold butter and knead quickly with a little flour in a food processor, form into a... Spinach and Cheese Dumplings on Black Salsify Ragout with ChanterellesSpinach and cheese dumplings: Mix the dumpling bread with the hot milk. Sauté the onions in butter. Squeeze... French TerrinePut the pork through a meat grinder. Cut ham into very fine cubes. Cut chives into rolls, chop parsley finely... Smoked Trout Fillet in Potato Coat on Bacon Snip Beans1. ) Preparation: Rinse the potatoes, make, peel and press through a press. Peel the onions and cut them into... Cream Heart with Bread DumplingsSoften the heart in enough water with the carrot, yellow turnip, bay spice, garlic, bouillon cube and vinegar... Stuffed BreadSeparate the onions from the skin and finely dice. Olives drain and cut into small slices. Cut the top of the... Feta Cheese Tartlet1. cut the bread crusts to size. Trim the bread so that it forms a square. Roll each piece level with a... Wholemeal BreadFor the whole wheat bread, mix yeast with sourdough in a large baking bowl. Fold in water, honey and rye... Flamenco EggsAn asparagus recipe for gourmets: for wide ovenproof ramekins of about 3 dl each, greased. Cut bread into... Poached Smoked Haddock Smoked Haddock with Po …The haddock harmonizes well with the poached egg, because cooking it in flavored milk softens the smoked...