Bohemian Sterz

For the Bohemian Sterz, peel the potatoes and boil them in a little salted water until the water has boiled away.

Add the flour and fry very well, stirring constantly. Cut out small pieces with a spoon and fry them in the butter.

Beat the eggs on top and fry them as well. Arrange the Bohemian Sterz and serve.

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