Brandy Peaches

*Ingredients for 2 1-liter jars Rinse the peaches and blanch (scald) with boiling hot water, remove the skin and cut the flesh into finger-thick wedges. Dust with powdered sugar and juice in about 2 hours. Now fill into jars with the slit vanilla beans, pour brandy until the fruit is well covered. Close the jars tightly and put them to cool. The peaches will keep like this for 2 months.

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