Arrange aspic chops on plates.
Stir through mayo, finely diced cucumber, onion, egg and chopped kitchen herbs and season to taste. Arrange the tartar sauce on lettuce leaves. Serve with fried potatoes.
10 min
of Hamburgische Electricitätswerke Ag
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also have a fresh taste!
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