Bread Dumplings with Mushroom Ragout

Cook bread dumplings according to package directions in boiling hot salted water. Rinse and clean mushrooms, cut into slices. Fry mushrooms and drained chanterelles in hot fat. Add spices, garlic, clear soup and crème fraîche. Season spicily. 5

min cook. Bind. Season to taste. Sprinkle with chopped parsley.

Tip: Stock up on high-quality spices – it pays off!

Related Recipes:

Fine Dumplings in Herb SauceMake the loo dough according to package directions. Sauté finely chopped breakfast bacon with cleaned, washed... Bread Dumplings Larded with Bread CrumbsFor the bread dumplings, toast 3 diced bread rolls and add some chopped parsley. Soak 2 whole rolls in milk... Baden Pike DumplingsTry this delicious pasta dish: For the dumplings, cut away pike meat (starting at the backbone) from the pike... Stuffed Bread Dumplings with Leek SauceCut the rolls into small slices and put them in a large enough bowl. Boil 200 ml of milk and pour over the... Fillet of Salmon Trout with Fresh Chanterelles in CreamCut chanterelles in half lengthwise, rinse briefly and drain. Peel the shallot, finely dice and sauté in... Beer Meat with Bread DumplingsChop the onions and garlic, dice the meat. Heat a little oil in a frying pan and sauté the onions. Add the... Wild Boar LiverA delicious mushroom dish for any occasion! – as possible young animal,White pepper Pepper – fresh... Pot DumplingsFor the curd dumplings, mix curd cheese with egg until smooth, stir in flour and salt. Form dumplings from... Vegetable Platter with Saffron DumplingsA bean recipe for every taste: Soak chickpeas for one night in one and a half liters of water. Add peeled... Potato Dumplings – with Potato FlourMake the potatoes, peel and cool a little. Now mash the potatoes or press them with a potato press. Add potato...