Mix the veal and pork sausage meat, mustard and egg yolks well. Mix kukuruz, peppers, peas, Gruyère and chives into the sausage meat mixture.
Mix Sbrinz and breadcrumbs in a plate. Using a tablespoon, cut out dumplings from the sausage meat and vegetable mixture, turn them in the breadcrumb mixture on the other side and shape them into dumplings.
Fry the dumplings in the hot clarified butter on both sides on medium fire for four to five minutes until golden brown.
Tip: As an alternative to the fresh chives, you can also use the freeze-dried ones.
Related Recipes:
Meat Birds on SauerkrautPeel onion and garlic clove and chop finely. Sauté in butter until light yellow. Set aside 1 tablespoon (for...
Baden Pike DumplingsTry this delicious pasta dish: For the dumplings, cut away pike meat (starting at the backbone) from the pike...
Apricot SchnitzelA great pasta dish for any occasion: Cut apricots crosswise, blanch (scald), rinse and remove skin. Remove...
Veal Fricassee with Carrots and MeatballsRinse and peel carrots. Cut in half lengthwise. Then cut diagonally into uniform slices about 1/2 cm thick...
Grandma’s Semolina Cheese CasseroleBring the water, butter, milk and salt to the boil. Gradually pour in the semolina, stirring throughout. Cook...
Chopped Veal Butter Schnitzel on Roasted Egg …Rinse, pluck and chop the parsley. Foam 2 tbsp butter in a hot frying pan until brown. Mix minced veal with...
Crispy Baked Meat PancakesFinely chop onion and slowly sauté in hot clarified butter or butter until light. Add minced meat and roast...
Yellow Pea Soup W. Meat – DiabetesAertsoppa med Flaesk (Yellow pea soup with pork). * Legumes: Due to the high fiber content and the slow...
Dumplings with Egg and SausageFor dumplings with egg and sausage, cut the bread dumplings into bite-sized pieces. Melt some butter in a pan...
Pot DumplingsFor the curd dumplings, mix curd cheese with egg until smooth, stir in flour and salt. Form dumplings from...