Have fun preparing this mushroom dish!
Lightly grease a rectangular gratin dish (20 x 300 mm). With the slices of bread prefer to spread exactly, cut off if necessary.
Mix cow’s milk, eggs, cottage cheese, garlic and mustard thoroughly. Add peppers, onions, ham and mushrooms and mix well. Pour mixture evenly over bread slices, making sure ham and greens are about evenly distributed. Place tomato slices in a single layer on top. Sprinkle the grated cheese on top. Cover with aluminum foil and place in the icebox for one night.
The other morning, preheat the oven to 165° Celsius. Bake casserole covered for about 45 min or until golden brown.
A great and easy breakfast when you have weekend visitors and have to cater for many people. You can experiment with the ingredients according to your own taste.
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