Broad Beans with Bacon

Rinse the beans and cook them in boiling salted water. Fry the chopped onion and the bacon cubes, sweat with flour and extinguish with the vegetable water. Add the beans and the cooked, diced potatoes to the sauce. Season with salt, pepper and savory. Serve with sausage, fried meatballs or cooked bacon.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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