Broad Beans with Cooked Sausage, Smoked Pork and Bacon

Perhaps your new favorite bean dish:

Cook the broad beans in the beef broth with savory until soft and then remove from the clear soup, make a light roux from the butter and flour, fill with the clear soup and season with salt and pepper. Add the broad beans, the chopped parsley and the whipped cream, bring to the boil again and serve with the cooked meat and boiled potatoes.

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