For broccoli au gratin, cook broccoli in salted water until semi-soft, drain well, and arrange in a baking dish.
Cut extra sausage into sticks and spread over broccoli. Season with salt and pepper. Beat egg with sour cream, add salt and pepper and pour over broccoli.
Spread the Parmesan cheese on top. Bake in the oven at 200 °C for about 30 minutes. Serve with boiled potatoes.
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