Broccoli Gratin

For the broccoli gratin, cook the broccoli roses in salted water for 5 minutes.

Drain in a colander and place in an oven-proof larger or smaller serving dish.

Dice the onions and garlic. Heat oil and sauté onions and garlic until translucent. Sprinkle ham cubes, onions and garlic over broccoli.

Season with salt and pepper. Mix crème fraîche, eggs and grated cheese and form over the vegetables.

Bake in a heated oven at 200 degrees for about 15-20 minutes until golden brown.

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