Clean broccoli, rinse, cut into bite-sized pieces and cook in about 10 min. in a quarter liter of salted water.
In the meantime, finely chop the onion and fry in hot oil with a clove of garlic pressed through. Cut cooked ham into strips, add and fry briefly. Extinguish with white wine. Add broccoli with the water. Cook in the open saucepan for about 5 minutes.
Season with salt and white pepper.
Serve with: Chops and boiled potatoes
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
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