Brown Base Sauce – Demi-Glace

Sauté finely chopped bones, paruerene, and bacon drippings in hot fat. Add roasted vegetables and fry until brown, stirring several times. Add paradeis pulp and fry briefly. Next, always extinguish with a part of beef broth, so that the drippings dissolve and cook. Repeat this two or three times. Next, add the roux. Bring the whole to a boil, stirring, and simmer over low heat. While simmering, remove fat and foam. Add spice bag 1 hour before finishing. Strain the finished sauce through a dishwasher. After cooling, the sauce can be frozen in smaller portions.

Cooking time is about 5 hours.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Brown Force Sauce – Demi-GlaceThe brown sauce is a basic sauce. For certain preparations, using flavoring ingredients, a whole range of... Brown Base SauceIn an appropriately sized Reindl or rectangular pan, fry the finely chopped bones with cubes of smoked bacon... Brown Base BrothCut the meat into small (2x2x2cm) cubes. Chop the bones (if not sawed by the butcher). Spread everything out... Game Stock – Basic RecipeFor the 1st pass, chop game bones into walnut size, clean, rinse and dice vegetables and marinate together... Game Broth / Fond De Gibier / VenisonstockSmall chopped bones and roasted vegetables, bacon, paruerene and juniper berries are browned in the heated... Brown Hunter Soup with DumplingsScrape the meat with a crockery stick, remove the tendons and skins and cut 150 g of sheer meat into small... Venison Shank with Beet Vegetables48 hours before eating, coarsely chop the culinary herbs and garlic for marinating, stir in sugar, salt and... Brown Jus or Fond – Jus Ou Fond BrunOnly veal bones and meat are used: preferably the so-called second-rate pieces such as flanks, neck, shoulder... Brown Veal Stock – Veal JuiceHeat oil in a suitable pan, add bones and paruerenes, fry, put in the preheated oven. Slowly brown, add root... Beef Roulades, Stuffed with Artichoke Hearts1 hour (without marinating time), elaborate Marinate the meat slices with the aromatics and the finely diced...