Brown Bread with Pizza Topping

For the brown bread with pizza topping, cut the ham into small cubes, the bell bell pepper into small pieces and finely chop the onion.

Mix with the Emmental and the corn and season with a little pepper and oregano. Slice the bread, spread thinly with ketchup and cover with the pizza mixture.

Bake the brown bread with pizza topping at 180° for about 15 minutes until the cheese is melted and a little browned.

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