For the brown drunken capuchin, beat egg whites until stiff peaks form. Grate chocolate. Butter a medium cake pan and sprinkle with breadcrumbs.
Beat yolks and sugar until very foamy, add chocolate and crumbs and mix well. Fold in the stiffly beaten snow.
Pour the mixture into a prepared Gugelhupfform and bake at 170 degrees convection oven for about 40 minutes. Test with a needle.
Turn out the Gugelhupf from the mold, let it cool and pour mulled cider over it.
Related Recipes:
Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the...
Fine Chocolate Nut CakeFor the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake...
Raspberry Cream Cheese CakeA great cake recipe for any occasion: Dough: Mix fat and 2/3 of the sugar until thick and creamy. Separate the...
Mousse Au Chocolat Pear TartTry this delicious cake recipe: Preparation of the dough: Beat the yolks with hot water and sugar until...
Fruitcake with Egg QuicheA great cake recipe for any occasion: Spread the rolled out yeast dough thinly with the curd cheese mixture...
Pot Cake without BottomDrain the curd in a sieve over a bowl for 1 hour. Then pass the curd through a coarse sieve and stir in the...
Chocolate Cake with Marinated PlumsFor the chocolate cake with marinated plums, first separate the eggs for the chocolate cake. Beat the egg...
Give Me the Ball CakeA great cake recipe for any occasion: 1. for the batter, beat butter or light butter with mixer fitted with...
Date CakeA great cake recipe for any occasion: For the dough, melt the cooking chocolate in a water bath. Beat egg...
Nut GuglhupfSeparate the eggs for the nut cake. Beat the yolks with a third of the sugar (about 83 g), as well as with the...