Brown Sauce with Mushrooms

Have fun preparing this mushroom dish!

Melt the butter and steam the vegetables in it for 10 min. with the lid closed.

Sprinkle with flour and cook for 3-4 minutes, stirring. Add the water and the bay leaf spice. Bring to a boil, stirring continuously, and simmer on low heat for 4-5 min.

Melt the miso into 1 tablespoon of sauce and return to the saucepan. Add the shoyu and simmer for a few more minutes. Taste and add more shoyu or miso if necessary. Remove the bay leaf seasoning before serving.

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