Brussels Sprouts Ravioli

Try this delicious pasta dish:

1. break off the outer, coarse bracts from the Brussels sprouts. Pick off a handful of pretty leaves for the garnish. Roughly chop the roses.

2. toast the pancetta in a non-stick frying pan until crisp. Add the chopped Brussels sprouts and sauté for 5 min. Add the walnuts and the cream, simmer over medium heat until the liquid thickens, season with paprika and pepper and fold in the Mie de Pain.

Roll out the pasta dough thinly, cut out rondelles of 8 cm ø with a serrated cutter. Form the filling in the center. Brush the edges of the dough with water, fold the rondelles, press the edges smooth. Place on a baking sheet sprinkled with spaetzli flour until cooked.

4. put the ravioli in enough boiling salted water for 3 minutes.

5. Lightly toss 4 tbsp parsley, chili rings, ravioli water, Brussels sprout leaves and olive oil in a shallow frying pan briefly, season with freshly grated nutmeg, pepper and salt. Add the ravioli and toss in it.

Pasta dough (whole recipe):

1. beat salt, eggs, egg yolks and olive oil with a whisk.

2. combine flour and button flour in a baking bowl, form a bulge. Pour in the egg mixture, knead to form a tough dough, knead for at least 10 minutes to get the gluten out well. Wrap the pasta dough in plastic wrap and let it rest at room temperature for at least 1 hour.

From the dough make 3 strips of pasta.

Related Recipes:

Brussels Sprouts Salad with Poultry LiverBlanch Brussels sprouts leaves in salted water. Rinse in cold water and drain well. Cut shallots into cubes... Brussels Sprouts SaladRoast pine nuts in a frying pan without fat until golden brown and set aside. Clean Brussels sprouts, cut the... Kypriakes Ravioles – Cypriot Ravioli Stuffed with CheeseThe flour is sifted and mixed with the salt. Press a well into the flour and add the eggs. Mix them with the... Ricotta Ravioli with TrufflesA delicious mushroom dish for any occasion! Blanch spinach in salted water, rinse in cold water, squeeze well... Gingerbread RavioliA simple but delicious cake recipe: 1. heat butter with honey and sugar until sugar is dissolved. Cool... Brussels Sprouts Salad with Hazelnutsto the leaf salad: – fine cuts for fine slices, either with the vegetable slicer or – better... Pink Saddle of Venison with Brussels Sprouts NoodlesFor the sauce, preheat the stove to 200 °C. Roast the deer bones on a baking tray in the stove for about 30... Baked Date Ravioli with Plum CompoteFor the Baked Date Ravioli with Plum Compote, cut out circles from the shortcrust pastry and crush the dates... Brussels Sprouts Salad with HamClean and rinse Brussels sprouts and cook in salted water for approx. 10 min. al dente. Mix oil, vinegar, salt... Grandma’s SecretCook the peas in the vegetable soup for about 45 minutes. After 25 to 30 minutes, add the Brussels sprouts and...