Mix the flour with the yeast. Whisk in the liquid and the soy sauce. Let the dough rise in a warm place for at least 15 minutes. In the meantime, mash the cheese with a fork or cut it into small pieces. Mix the cheese into the whole dough. Heat the oil in a frying pan (28 cm Ø), pour in the batter and smooth it down with a spoon or a spatula so that the bottom of the pan is covered.
Fry the pancake on both sides over medium heat for about 5 minutes until crispy and golden brown. Garnish with chives and tomato quarters.
Our tip: Always use fresh chives if possible!
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