Buckwheat Pancakes with Smoked Salmon

Try this delicious pasta dish:

Prepare a pancake batter from flour, eggs and milk, season with a pinch of salt and bake large pancakes in a frying pan. Cool, spread with crème fraîche (better: crème fraîche with herbs), put the salmon on top and roll up tightly(!). Rest in the fridge for a few minutes, then cut the pancakes into slices about 2 cm thick.

Great as a snack with wine, etc. You can also use normal wheat flour, but with buckwheat flour the pancakes are much better.

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