Butter Baked According to Werner O. Feisst


Rating: 3.83 / 5.00 (6 Votes)


Total time: 45 min

Ingredients:







For coating:



To put on:







Instructions:

Beat the soft butter until thick and mix with the flour. Now add sugar, egg and white wine and prepare into a firm dough, put to cool for at least 1 hour. Roll out the dough to a thickness of 1/2 cm.

Then cut out figures with tin models and place on a well greased or parchment paper lined baking sheet.

Brush the cookies with egg yolk and bake at medium heat (175 degrees) in a heated oven for about 10 minutes. (Feisst: Baden ~ Kulinarische Streifzüge, Sigloch Edition) Mother Feisst put on the butter baked hazelnut macaroons:

Stir the stiff snow well with the sugar. Later add hazelnuts and mix everything together well. Use a teaspoon to place heaps on the cookies coated with egg yolk and bake at medium heat (175 °C ) for about 12 minutes.

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