For the butter cheese with pumpkin seed breading, cook the butter vegetables according to package instructions until soft.
Meanwhile, cut the butter cheese into 4 to 6 rectangular pieces and turn in flour.
Then pull through the beaten egg and then turn in the breadcrumbs / pumpkin seed mixture.
Press a little firmly and bake in a little oil until golden brown.
Serve the butter cheese with pumpkin seed breading together with the butter vegetables and the cranberry jam.