Buttermilk Barbecue Marinade

Mix buttermilk, pepper, bay leaf, coriander, salt and pepper.

Put the meat in it overnight in the refrigerator (without adding air).

Related Recipes:

Mango ButtermilkFor the mango buttermilk, mix mango, buttermilk, fresh mint and honey. Fill the mango buttermilk into a... Kitchen Herbs Buttermilk TerrineSoak gelatine leaves in cold water for about 10 minutes and then drain well in a sieve. Heat buttermilk (1)... Strawberries with ButtermilkRemove the stems from the strawberries and mash them with a fork, cut them into small pieces or puree them... Buttermilk Granola BreadSift the flour into a suitable bowl and make a dent in it. Crumble in yeast, mix with a little buttermilk and... Rillettes of Pork with HerbsFor the pork rillettes with herbs, first cut the meat into 3 cm cubes. Dice the onions and peel the garlic... Golden Kiwi Buttermilk ShakeFor the Golden Kiwi Buttermilk Shake, first put all ingredients in a bartender and blend finely. Pour into... Fried Chicken Salad From the Hot Air FryerFor the fried chicken salad from the hot air fryer, first finely chop the parsley. Cut the meat into strips... Tomato Soup JellyFor the tomato soup jelly, heat some olive oil and sauté the onion until translucent. Deglaze with the Vin... Aachen PrintenMelt the syrup and sugar in it. Allow the liquid to cool. Dissolve potash and baking soda in a little water... Duck Breast with Orange MarinadeFor the marinade, peel the ginger and grate it on the Bircher grater. Chop the chili peppers very finely. Mix...