Buttermilk Terrine with Herbs

Heat a little buttermilk and melt the pre-softened, properly squeezed gelatine in it, add it to the rest of the buttermilk.

As soon as the mixture begins to gelatinize, fold in the stiffly whipped cream and half the amount of the kitchen herbs and season with salt, lemon and pepper.

Cover a baking dish with cling film (previously soaked in tap water) and pour in the mixture, smooth it out and let it cool for 3-4 hours.

To turn out, place the dish briefly in tap water. Cut the terrine into thick slices with a warmed kitchen knife.

Make a salad dressing with the remaining herbs, dress up with shrimps or alternatively lobster tails, which are dressed ditto in this salad dressing.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Kitchen Herbs Buttermilk TerrineSoak gelatine leaves in cold water for about 10 minutes and then drain well in a sieve. Heat buttermilk (1)... Date CakeA great cake recipe for any occasion: For the dough, melt the cooking chocolate in a water bath. Beat egg... Panettone #2Try this delicious cake recipe: Put the flower pot in the tap water to soak it. Cut the parchment paper: 1... Hearty Cheese Spaetzle with SaladA great pasta dish for any occasion: Salad dressing: first you should make the sauce, as it should infuse at... Apricot Terrine with Iced Grand Marnier Sabayon1. Pit 700g apricots and cut into small pieces. Stew the apricot pieces with 60g sugar, the pulp of the... Bavarian CreamFirst, pour the milk into a pot. Cut the vanilla bean open lengthwise, scrape out the pith with a pointed... Herb Bread Terrine with CurrantFor the herb bread terrine, wash the currant, drain well and grate from the stems. Remove the crusts from the... Plum TerrineSoak the gelatin sheets in cold tap water for about 10 minutes. Rinse the plums, cut them in half and pit... Farmer Salad with Rustic Salad SauceSalad dressing: Remove the skin from the shallot, halve and cut into very fine cubes. Clean the leek, rinse... Red Cooked Pork Knuckle’Score the pork rind around the stilt (1, 2 to 1, 4 kilograms) deeply and in a diamond shape with a very sharp...