Whisk pears, banana, buttermilk and juice of one lemon, coconut concentrate in a blender cup until hearty.
Pour drink into glasses, bring to table garnished with lemongrass or lemon balm.
Related Recipes:
Coconut Molasses Banana DessertFor the coconut-molasses-banana dessert, take away about 50 ml of the coconut milk and mix it with the pudding...
Coconut Milk Pannacotta with Vanilla Ice Cream and LycheesSoak gelatin in cold water. Slit the vanilla bean lengthwise, scrape out the pulp (use the pulp for...
Coconut Lamb CurryNote from Christina: The description of how to make the coconut milk is very dubious! It is best to use...
Golden Kiwi Buttermilk ShakeFor the Golden Kiwi Buttermilk Shake, first put all ingredients in a bartender and blend finely. Pour into...
Crab Tails in Soup with Roasted Duck Breast(*) Scampi in lemongrass-ginger soup with roasted duck breast. Preheat the oven to 180 °C upper-lower heat...
Curry Sauces – 3With spring onions, lemon balm and chili. Clean the spring onions and cut them into slices, as well as the...
Lemon Balm Syrup (Cold Version)Recipe for about 8 l syrup Preparation for lemon balm syrup: separate the lemon balm leaves from the stems and...
Birewegge From Uri – Uri(*) For 4 pieces of about 350 g each For the dough, mix flour and salt. Add butter, rub to a crumbly amount...
Mango ButtermilkFor the mango buttermilk, mix mango, buttermilk, fresh mint and honey. Fill the mango buttermilk into a...
Raspberry Iced TeaFirst, wipe the raspberries with a dry tea towel only, if possible, and then mix them with the syrup. Rinse...