For the cabbage fritters, finely chop the spring onion and sauté in a pan with a little oil. Remove pan from heat. Cut the cabbage into small pieces and add to the spring onion in the pan together with the fritters.
Cover everything with water (be careful not to use too much water) and simmer until the water has evaporated and the noodles are cooked.
Sauté everything together and season with honey, salt and pepper.
Related Recipes:
Blue CabbageA pie recipe for all foodies: Finely chopped blue cabbage is kneaded with red wine, orange juice, red...
Cabbage FrittersFor the cabbage fritters cut cabbage, bacon and onion cut into cubes. Fry the bacon, remove from the pan, fry...
Amos Cabbage FrittersPut the cut cabbage in a baking dish with the caraway seeds and the vinegar and let it soak for about 15...
Savoy Cabbage Roulade with Mustard FoamRemove the stem base from the savoy cabbage head, remove the outermost leaves. Later make the whole head in...
Potato Gratin with Feather CabbagePrepare: Skin Schüblige (Frankfurters do not), cut into wheels, chop half. Spring cabbage: Sauté onions in...
Make Sauerkraut YourselfFor the sauerkraut, first cut away the outer, wilted leaves from the cabbage head, cut into quarters and...
Cabbage Rolls with Bacon Sauce and Shiitake Mushrooms(approx. 60 min.): Cut off the bottom of the white cabbage, hollow out the stem generously. Carefully peel off...
Tannia Garlic RoastFor the tannia garlic fritters, mix garlic, young onion, tannia, salt and pepper. Add egg, stir through, fold...
White Cabbage Head StuffedFor the stuffed white cabbage head cut out the cabbage head stalk and hollow out with a sharp knife. Chop the...
Roast Chamois with Napkin Slices and Apple Red CabbageRub the meat with ginger, season with salt, pepper and nutmeg and sear in oil. Remove the meat from the frying...