Not only food, but also cooking can be a very sensual thing, if like Pablo you give the greatest care to all ingredients, cooking them separately and in order to get the most out of each food.
Recipe: cut the pumpkin lengthwise into tender strips, scrape off the seeds, separate the pumpkin flesh from the hard outer skin and cut into 5 cm wide pieces. Briefly sauté the pumpkin flesh pieces in 150 ml olive oil over medium heat. Pour wine and water, close frying pan and simmer on low temperature for 30 to 40 minutes until pumpkin pieces are soft. Break open peppers, scrape out seeds, cut peppers into wide strips. Cut chicken liver into 2 cm thick pieces.
Heat the remaining olive oil in a frying pan. Briefly sauté the garlic cloves, almond kernels, pine nuts, bread slice, bell bell pepper and chicken liver one by one over medium heat. Almond kernels, pine nuts, garlic, bread, and dried peppers should be lightly browned, with the almond kernels giving off their characteristic red odor. Fresh peppers should be soft, the liver cooked through.
In a mortar form and pound, adding salt, oregano and a tiny bit of cayenne pepper. Fold into the squash slices and cook for another 5 min.
on low heat. Season with salt and cayenne pepper. Serve with white bread. Tip : – You can recognize a perfect pumpkin by
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