For the camembert tartar, mash the soft half-fat margarine and camembert well with a fork and mix. Stir in mustard, egg yolk, chopped onion, caraway seeds and finely chopped chives. Season to taste with paprika powder.
Camembert Tartar
Rating: 4.00 / 5.00 (38 Votes)
Total time: 15 min
Servings: 4.0 (servings)