Cannoli/Cannola – Stuffed Dough Rolls

Sprinkle a heap of flour on a surface and form a small indentation in it. Put sugar, white wine, lard, eggs in the indentation and knead everything together exactly to a firm dough. Before rolling out, rest the amount in about 1 hour. Roll out a very thin dough with the rolling pin, from which you can cut out slices of about 10 cm in diameter. The discs around the special in about 12 cm. Long oil-coated cylinders (made of reed or metal). Bake the resulting tubes in a relatively large saucepan in hot oil until golden brown. Remove the pastry shells from the cylinders on the spot and cool. Fill the tubes with the ricotta cream, dust with powdered sugar and decorate with candied oranges or cherries.

Tip:

To prevent dough tubes from soaking through the ricotta cream, you can coat them with melted chocolate on the inside beforehand.

Related Recipes:

Ricotta Ravioli with TrufflesA delicious mushroom dish for any occasion! Blanch spinach in salted water, rinse in cold water, squeeze well... Frankfurt Carnival DoughnutsMake a mixture of four tablespoons of lukewarm milk, yeast and 80 g of flour, keep it warm and prepare the... Apple Tart Filled with Stewed ApplesA cake recipe for all foodies: The dish is designed for two people, the ingredients taste around 2, 80 euros... Turkey Escalope with Ricotta StuffingFor the recipe of turkey cutlets stuffed with ricotta, first dry roast 2/3 of the pine nuts and wash and chop... Il PandoroA great cake recipe for any occasion: For the Dampfl, melt the yeast in the water, add the sugar, egg yolks... Gingerbread RavioliA simple but delicious cake recipe: 1. heat butter with honey and sugar until sugar is dissolved. Cool... Carinthian ReindlingFor the Carinthian Reindling, soak raisins with a little rum the day before. The next day, strain off the... Grape StrudelFor the grape strudel, sift flour into a mixing bowl, add 40 ml KRONENÖL SPEZIAL mit feinem Buttergeschmack... Onion and Bacon Tart with Spring SaladsFlour with salt on surface form, press a small indentation in the center. Pour in egg, evenly distribute... Pear TartThe trick: caramelize tart with brown sugar before serving to get a crispy layer. You will need a Bunsen...