Melt coffee powder in 1-2 tsp. hot water. Coarsely chop or grate chocolate. Heat electric stove to 175 degrees.
Mix butter with brown sugar, 2 eggs and coffee. Fold in nuts, lemon zest, flour, cardamom, baking powder and chocolate.
Fill dough into piping bag with hole nozzle, squirt into small metal praline arms.
Whip egg whites until stiff, drizzle in white sugar, spread evenly over cookies. Bake in the oven at 175 °C (gas: level 2) for approx. 15 min, perhaps cover. When cool, dust with cocoa.
Little effort: duration of preparation:30 min. – baking time:15 min.
Tip: Do you prefer milk chocolate or dark chocolate? Depending, use whichever you like better.
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