Caramelized Beet

1. clean the beet, rinse and cook with the bay spice in enough boiling salted water for 45-60 minutes.

Drain the beet, cool a little, remove the skin and cut into 1-2 cm thick slices.

Heat butter and honey, heat beet in it at low temperature with closed lid for 5 min. and toss a few times.

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