Caramelized Blackberries

Put the sugar and the juice of one lemon (1) in a medium frying pan and let it melt on a medium fire until it becomes light brown caramel.

Add the butter, foam up, then add orange juice, juice of one lemon (2) and Grand Marnier on the spot. Boil everything on a lively fire until thick.

In the meantime, select the blackberries, rinse them just briefly cooled and dry them with kitchen roll.

The blackberries in the caramel-orange roast broth form and heat just a minute, swirling the frying pan so that they are coated with sauce. Cool at room temperature.

To serve, whip the cream until stiff. Arrange the blackberries in dessert bowls, form a little cream over them and garnish with grated orange peel to taste.

Related Recipes:

Orange Pineapple Jelly with Vanilla Ice Cream and Orange CaramelPeel the blood oranges so that the white skin is completely removed. Cut the fillets from the partitions... Curd Poppyseed Mousse with StrawberriesToast the poppy seeds in a dry frying pan over medium heat, stirring throughout, until golden brown. Soak the... Grand Manner Pudding with Caramelized Apple Sauce* For 4 ramekins of 1 1/2 dl each. Mix light butter or possibly butter with half of the orange peel, grease... Lemon Curd Cream with Raspberries and BlackberriesFor the lemon curd cream with raspberries and blackberries, mix curd with lemon yogurt and lemon juice until... Pot Soufflé with Rum Blackberries and Caramel Ice CreamStrain the curd, add the egg yolks, cornflour, a pinch of salt, vanilla sugar, grated lemon zest and sour... Waldviertel Autumn CakeFor Waldviertler Herbsttorte, first prepare the poppy seed mixture. To do this, beat the butter, sugar and... Quince RagoutFor the quince ragout, caramelize the sugar in a saucepan over medium heat until golden brown and deglaze with... Cold Rice Cream with Orange CompoteFor the cold rice cream with orange compote, first boil the rice with a pinch of salt until soft. Remove the... Flambé MangoesPeel from 1/2 orange Peel the mangos, cut them in half and remove the stone. Melt butter in a fireproof frying... Gifts From the Kitchen: TorroneCoarsely chop cooking chocolate and nougat and melt together in a snow kettle in a hot water bath. Whip the...