Caramelized Smoked Sterlet on a Bed of Glass Noodles with Caviar

For the caramelized smoked sterlet on a bed of glass noodles with caviar, infuse the glass noodles with hot water according to package directions. Prepare the serving spoons and place a leaf of arugula on each spoon.

Strain the noodles, marinate with salt, pepper, lemon zest and lemon juice. Remove caviar can from refrigerator, open can and have pearl spoon ready.

Melt butter in a skillet, cut the sterlet into bite-sized pieces (making sure to use spoon size) and sauté in the butter.

Add honey to the pan, let it caramelize and toss the sterlet in it. Arrange pasta on spoon, place sterlet piece on top and garnish with caviar. Serve the caramelized smoked sterlet on glass noodle bed with caviar.

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